Debone the turkey for Thanksgiving. Everyone loves a deboned turkey. The deboned turkey is moist and tender with a helping of
dressing. Capture flavor and moist meat with a generous helping of dressing with a deboned turkey.
Before cooking the turkey, one removes the bird's major bones (upper wing and leg bones - lower wing bones and drumstick remain - back and rib cage) and fills the
resulting cavity with dressing. The result is beautiful, scrumptious, very tender turkey serving consisting of a helping of dressing framed in turkey meat.
Order your DeBoning the Bird video
here. This is a video showing you the techniques used to de-bone a turkey. The video covers everything from what you need, through the de-boning process, cooking and
serving.
How to de-bone a turkey? Click
here for a step-by-step instructions on how to remove the turkey's bones.
